Let's talk wood
Do you grill regularly? Are you a Grill Master that takes your food seriously? Do you deliver the best steaks, tender juicy pork, fall-off-the-bone ribs, and grilled-to-perfection lamb chops?
If so, our chunks are specifically designed for grills, premium smokers, & champions. Used by Grill Masters, champions, and top-tier dads, we provide the best way to smoke or grill your meats, vegetables, pizza, or anything else that you cook on your grill. Prepare the best with the best. Our wood chunks come from trees grown in America, bucked with American saws, and split with an axe by an American patriot.
Place your order by calling or texting (404) 465-4980
Shellbark Hickory
There’s a lot to admire on the shellbark hickory. Native to the United States, the shellbark hickory is a towering tree of notable statue. Shellbark hickory adds a strong robust flavor to meats, so be careful not to use excessively. It pairs well with red meats and pork.
This is a red hickory that complements beef, lamb, bison, venison, and pork.
Pignut Hickory
Pignut hickory is a common but not abundant species in the oak-hickory forest association in Eastern United States. The bark is tight rather than shaggy and fall color is golden. Pignut hickory adds a light and sweet flavor and pairs well with white meats.
This is a white hickory that pairs well with poultry, fish, pork, and vegetables.
Mockernut Hickory
Mockernut hickory is the most abundant of the hickories and found in the Eastern United States. This is considered a white hickory due to the color. Mockernut hickory adds a mild flavor to meats and pairs well with white meats.
This is a white hickory that pairs well with poultry, fish, pork, and vegetables.
Water Oak
Oak brings the heat. If you like high heat for searing or pizza, oak is the way to go. Oak is strong but not overpowering and is a great overall cooking wood. Water oak is probably the most versatile of the hardwoods. It's also an excellent choice for long slow-smoking, imparting a mild, woodsy flavor with a hint of vanilla and citrus. If you like high heats, oak is the wood for you, but be careful. With the right grill, you can reach temperatures upwards of 1000 degrees.
This is a white oak with a relatively neutral flavor that pairs well with all grilling foods and blends well with other woods.