Catering Orders & Pre-Order Pick-up Details

YCF only uses quality ingredients and does not take shortcuts or use cheap alternatives. All of the proteins are grilled or smoked using season woods from Yellow Cutter Wood Service. Each hot menu item is cooked on the same day that it is given to you. YCF maintains a genuine passion for cooking that you can taste. 

In order to provide a wide selection to you, beyond the core menu, there are additional pre-order options below. Many of the proteins, such as the lamb chops, brisket, tomahawk steak, and tri-tip are marinated in red wine for 24-48 hours before cooking. The pulled pork marinates for 24-48 hours and the wings are also brined overnight. In order to avoid spoilage, we make such items available for through pre-order. Pre-ordered items must be ordered at least 48 hours before the scheduled pickup. 22-hour briskets and 32-hour pulled pork orders must be paid 4 days in advance. Yeah, they're pretty good. Odds are you already tasted it and that's why you're here. Welcome back buddy! For those who haven't tasted the goods: prepping of all items begin after the invoice is paid. To start your invoice, text your order, and email, to the number below. Once received, your invoice will be emailed to you. After your invoice is paid, the recipe items for your order are purchased and prepping begins. Pre-ordered menu items may be picked up at the predetermined venue. When pre-orders are reserved, you receive a pickup time so that your order is hot & ready when you arrive.

Catering orders must be paid 7 days in advance. The vegetable sides available with catering orders are coleslaw, grilled asparagus, broccoli, spinach, and kale. Available starches with catering orders are macaroni & cheese, jasmine rice, and baked potatoes. 

For 700 calorie club meal prep, dinner parties, and cooking demos please contact YCWS Foods at (404) 465-4980. The private chef rate to cook, smoke, and grill on site is $150 per hour. Prices of individual items are available upon request.